Quick Strawberry Rhubarb Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 5 egg (s)
- 1 packet vanilla sugar
- 350 g flour
- 1 packet baking powder
- 125 g yourt (vanilla flavor)
- 3 sticks rhubarb, cleaned
- 1 bowl strawberries, cleaned
Print Recipe
Pin Recipe Instructions
- Melt the butter and set aside.
- Beat the sugar and eggs until frothy, then add the vanilla yogurt, vanilla sugar, flour and baking powder. Stir in the melted butter. Finally cut the rhubarb into approx. 2 cm pieces and halve the strawberries, fold in everything and spread on a baking sheet. Bake at about 160 ° C for about 30 minutes.
- Variants: Instead of strawberries and rhubarb, you can use 2 pears, 4 apples, almonds and cinnamon outside of the season, and the cake is also totally delicious then.
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