Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g rhubarb
- 4 tablespoon sugar
- 2 tablespoon vanilla sugar
- 1 orange (s), the grated zest it
- 2 banana (s)
- 125 ml cream
Print Recipe
Pin Recipe Instructions
- Peel and chop the rhubarb and sprinkle with sugar. When it has drawn juice, add the vanilla sugar, orange peel and 2 tablespoons of water, briefly bring to the boil and steam for 3-5 minutes. Let cool down.
- Crush 1 banana, cut the other into slices and mix both with the cold rhubarb compote. Whip the cream until stiff and fold in carefully.
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