Summary

Ingredients

• 500 g rhubarb
• 4 tablespoon sugar
• 2 tablespoon vanilla sugar
• 1 orange (s), the grated zest it
• 2 banana (s)
• 125 ml cream

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Instructions

1. Peel and chop the rhubarb and sprinkle with sugar. When it has drawn juice, add the vanilla sugar, orange peel and 2 tablespoons of water, briefly bring to the boil and steam for 3-5 minutes. Let cool down.
2. Crush 1 banana, cut the other into slices and mix both with the cold rhubarb compote. Whip the cream until stiff and fold in carefully.