Date – Banana – Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 min
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

5 banana (s)
500 g date (s)
400 ml cream
1 pinch (s) salt

Instructions

Cut the bananas into slices. Core and halve the dates. Alternately place a layer of banana and a layer of dates in a bowl.
Whip the cream until it is semi-stiff, add a pinch of salt if necessary. Pour the cream over the fruit. The dessert has to steep in the refrigerator overnight.
The cream is absorbed by the fruit and gives it a soft, sticky consistency.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.