Summary

Ingredients

• 1 fish (sea bream), approx. 2 kg, ready to cook
• some oil for the foil
• 4 spring onions, cut into strips
• salt
• Aluminum foil

For the marinade:

• 2 cloves garlic, pressed
• 1 piece (s) ginger (about the size a thumb), grated
• 1 lemon (s), add the juice from it
• 1 bunch coriander leaves, chopped leaves or parsley
• 2 tablespoon fish stock
• 1 tablespoon sherry, dry

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Instructions

1. Wash the fish inside and out, pat dry, add a little salt to taste and place on a large piece of oiled aluminum foil.
2. Mix all the ingredients for the marinade and pour them over the fish, drizzle a little into the stomach area. Close the aluminum foil and let the fish marinate for 1 hour.
3. Then grill on the hot grill for about 20 - 30 minutes while turning.