Summary

Ingredients

• 2 bunches spring onion (s), cleaned
• 1 tablespoon vinegar (wine)
• 1 teaspoon mustard (Dijon)
• 50 ml oil
• 1 clove (s) garlic, pressed
• 2 tablespoon parsley, chervil or coriander chopped
• Salt and pepper, black

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Instructions

1. Blanch the spring onions in salted water, they must stay crisp. Drain in a colander. Mix the vinegar, oil and mustard together. Add salt, pepper, garlic and herbs.
2. Pour it over the still warm spring onions and let it steep for at least a quarter of an hour, preferably longer.
3. Tip:
4. Use shallots, spring onions or tender leeks instead of the spring onions.