Summary

Ingredients

• 2 bunches spring onion (s), cleaned
• 1 tablespoon vinegar (wine)
• 1 teaspoon mustard (Dijon)
• 50 ml oil
• 1 clove (s) garlic, pressed
• 2 tablespoon parsley, chervil or coriander chopped
• Salt and pepper, black

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Instructions

1. Bring a pot of salted water to a boil. Blanch the spring onions for 2 minutes until tender but still crisp. Drain in a colander.
2. Whisk together the wine vinegar, oil, Dijon mustard, pressed garlic, salt, pepper, and chopped parsley, chervil, or coriander in a bowl.
3. Pour the warm vinaigrette over the warm spring onions and let steep for at least 15 minutes, preferably 30 minutes or longer.