Summary

Ingredients

• 4 tuna steak (s)
• 2 cloves garlic)
• 2 tablespoon soy sauce, sweet (Ketjap Manis)
• 1 tablespoon balsamic vinegar
• 2 tablespoons oil
• salt and pepper
• some chilli pepper (s), dried, crumbled

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Instructions

1. Finely chop 2 cloves garlic and place in a bowl. Add 2 tablespoons sweet soy sauce (Ketjap Manis), 1 tablespoon balsamic vinegar, and 2 tablespoons oil. Stir until well combined and season with salt, pepper, and dried crumbled chilli pepper to taste.
2. Place the 4 tuna steaks in the marinade and coat well on both sides. Cover and refrigerate for 1 hour.
3. Heat a grill or frying pan over medium-high heat. Grill or fry the tuna steaks for 2-3 minutes per side until seared.
4. Serve with basmati rice and salad.