Season the turkey breast fillets with salt, pepper and paprika on both sides, drizzle with honey and spread well, then store in the refrigerator for at least an hour so that the marinade can soak in. While the fillets are in the refrigerator, tomatoes and mozzarella can be cut into slices.
Preheat the oven to 190 ° C.
After the cooling break, fry the turkey breast fillets and then place them on a baking sheet lined with baking paper or in a baking dish. Top with tomatoes and then with mozzarella. Leave in the oven until the mozzarella is well spread.
It goes well with ribbon noodles or rice.
Tip:
For a sauce, fry the remaining mozzarella and tomatoes with garlic in a pan, add a little milk or cream, season and thicken a little with a sauce thickener.
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