Summary

Ingredients

• 2 kg white cabbage
• 1 bell pepper (s), green
• 1 red pepper (s)
• 1 large onion (s)
• 3 carrot (s)
• 150 grams sugar
• 200 ml oil
• 250 ml vinegar
• 2 teaspoons salt

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Instructions

1. Grate the vegetables gently, bring the remaining ingredients to the boil and pour them over the vegetables while hot. Let steep for 24 hours, stir before serving.