Summary

Ingredients

• 500g flour
• 1 cube yeast
• 60 g suar
• 60 g butter or mararine, melted
• 200 ml milk, lukewarm
• 1 egg (s)
• 1 squirt lemon juice
• some raisins
• some sugar (granulated sugar)
• 1 egg yolk
• some condensed milk

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Instructions

1. Mix flour, yeast, sugar, melted butter or margarine, lukewarm milk, egg, and lemon juice with a dough hook until combined into a yeast dough.
2. Cover the dough with a damp cloth and let rise in a warm place for 45 minutes or until doubled in size.
3. Roll out the dough and cut out or shape into geese.
4. In a small bowl, mix egg yolk with some condensed milk.
5. Brush each goose with the egg yolk and condensed milk mixture. Press a raisin into the dough as an eye. Sprinkle the remaining body with granulated sugar.
6. Bake in a preheated oven at 200°C (400°F) for 17 minutes.
7. Serve warm.