Martin Geese
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube yeast
- 60 g suar
- 60 g butter or mararine, melted
- 200 ml milk, lukewarm
- 1 egg (s)
- 1 squirt lemon juice
- some raisins
- some sugar (granulated sugar)
- 1 egg yolk
- some condensed milk
Print Recipe
Pin Recipe Instructions
- Mix the first 7 ingredients with the dough hook to a yeast dough and cover and let rise in a warm place for at least 45 minutes. Roll out the dough and cut out or cut out the geese.
- Brush with egg yolk and condensed milk mixture. Press in the raisin as an eye and sprinkle the rest of the body with crystal sugar.
- Bake in a preheated oven at 200 degrees for about 17 minutes.
- They taste best fresh.
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