Martin`s Style Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs 15 mins |
| Total Time | 2 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s)
- 250 g beef
- 250 g pork
- 250 ml meat broth
- salt and pepper
- Paprika powder
- Chili powder
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Roughly dice the onions and meat.
- Heat a little oil in a large saucepan and fry the meat vigorously in portions. Set aside and keep warm.
- Fry the onions briefly and deglaze with the stock. Add the meat again and simmer everything for about 2 hours, stirring occasionally, until the onions have completely disintegrated. If necessary, add more stock. Season to taste with salt, pepper, paprika and chili powder.
- This goes well with ribbon noodles, potatoes or simply white bread.
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