Martin`s Croissant
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 30 g yeast
- 1 egg (s)
- 80 g suar
- 60 g mararine
- 1 pinch (s) salt
- 1 tablespoon rum or apple juice
- 250 ml milk
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl, make a well in the center and crumble the yeast into it. Mix the yeast with 1 teaspoon sugar, 5 teaspoons milk and a little flour and let rise for 20 minutes.
- Then add all the other ingredients and work a dough until it bubbles and separates from the edge of the bowl. Let rise again for 30 minutes.
- Roll out, form pretzels or croissants and place on a greased baking sheet. Let it go again for 15 minutes.
- Bake in a preheated oven at 200 ° C top / bottom heat for approx. 20 minutes.
- Tip: Brush with icing after cooling.
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