Sweet Easter Bunny / St. Martin`s Goose

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 tablespoon oil
  • 6 tablespoon milk
  • 125 g quark
  • 70 grams sugar
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 300 grams flour
Sweet Easter Bunny / St. Martin`s Goose
Sweet Easter Bunny / St. Martin`s Goose

Instructions

  1. Knead all ingredients into a dough and, if necessary, continue kneading by hand until it is nice and soft and supple. Divide into eight pieces and shape each rabbit`s body, head and ears.
  2. Of course, you can also shape other figures: Martin`s geese, mare boys Children can join in and shape figures. Bake at 180 ° C for approx. 15 - 20 min.

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