Sweet Easter Bunny / St. Martin`s Goose
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tablespoon oil
- 6 tablespoon milk
- 125 g quark
- 70 grams sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 300 grams flour
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough and, if necessary, continue kneading by hand until it is nice and soft and supple. Divide into eight pieces and shape each rabbit`s body, head and ears.
- Of course, you can also shape other figures: Martin`s geese, mare boys Children can join in and shape figures. Bake at 180 ° C for approx. 15 - 20 min.
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