Easter Bunny Evening Potion
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 28 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g carrot (s)
- 200 g apple, (e.. Cox Orane)
- 200 g rock suar, brown
- 700 ml brandy
Print Recipe
Pin Recipe Instructions
- Peel the carrots and apples, grate them roughly and place them in a sufficiently large glass vessel.
- Add the rock sugar and pour the brandy on top. Stir thoroughly.
- The liqueur then has to steep for at least 4 weeks. Stir it every now and then.
- After the ripening period, filter the finished liqueur through a cloth and fill it into bottles.
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