Annika`s Sausage Goulash, Szeged Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 sausages, (Viennese) calorie-reduced
- 500 g sauerkraut
- 1 onion (s)
- 1 bell pepper (s)
- 1 clove garlic
- 1 teaspoon sambal oelek
- 1 teaspoon oil
- 600 ml vegetable stock
- 2 tablespoon tomato paste
- salt and pepper
- Paprika powder, noble sweet and hot pink
Print Recipe
Pin Recipe Instructions
- Cut the wiener and onion into small cubes. Cut the bell pepper into thin strips. Finely chop the garlic.
- Heat oil in a pan. Fry the sausage, onion and garlic. Add the bell pepper and shortly afterwards the sauerkraut.
- Deglaze everything with 600ml vegetable stock and add tomato paste. Let everything simmer for 30 minutes and season with the spices.
- At the end maybe add some tomato paste again (depending on how thick the sauce should be)
- Everything together has 10 p.
- This goes well with pasta, potatoes or potato dumplings, bread dumplings.
- please charge the supplement separately
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