Sausage Goulash, Southern German Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 6 sausages (Debrecziner)
- 8 Vienna sausages
- 1 shallot (s)
- 1 clove garlic
- 2 red pepper (s)
- 1 tablespoon tomato paste
- 500 ml tomato (s), passed
- 500 ml vegetable stock
- 1 cup whipped cream
- salt
- pepper
- Chili powder
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Cut the Debrecziner and Vienna sausages into slices. Dice the shallot, clove of garlic and red pepper.
- Then fry the Debrecziner and Vienna sausages as desired. Add the shallot, garlic and bell pepper and fry briefly. Stir in the tomato paste and fry briefly. Deglaze with the tomatoes, broth and cream and let it boil down. Season if you like.
- Cook the pasta according to the instructions on the packet and serve with the goulash.
- By the way, the Debrecziner makes the food a bit spicy.
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