Old Fashioned Southern Breakfast Sausage
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced pork
- 1 teaspoon, leveled salt
- 1 teaspoon, leveled pepper, black, ground
- 1 teaspoon thyme, dried and grated
- 1 teaspoon, leveled sage, ground
- 0.25 ¼ teaspoon, leveled allspice, ground
- ⅛ teaspoon, kneaded nutmeg
- 0.25 ¼ teaspoon, leveled onion powder
- 1 teaspoon, leveled cayenne pepper
- 1 teaspoon, heaped sugar, brown
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together thoroughly. Shape the mixture into approx. 8 - 10 saucer-sized patties with a thickness of approx. 1 cm. Heat a large pan with cooking oil. Then fry the patties, turning them frequently. Be careful, the sugar will turn them brown very quickly.
- You can also serve scrambled eggs and toast.
- Another variant would be to pick up the sausage and mix it in the pan with a roux, broth and cream to make a breakfast gravy and serve it with buttermilk rolls.
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