Summary

Ingredients

• 500 g minced pork
• 1 teaspoon, leveled salt
• 1 teaspoon, leveled pepper, black, ground
• 1 teaspoon thyme, dried and grated
• 1 teaspoon, leveled sage, ground
• 0.25 ¼ teaspoon, leveled allspice, ground
• ⅛ teaspoon, kneaded nutmeg
• 0.25 ¼ teaspoon, leveled onion powder
• 1 teaspoon, leveled cayenne pepper
• 1 teaspoon, heaped sugar, brown

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Instructions

1. Mix all ingredients together thoroughly. Shape the mixture into approx. 8 - 10 saucer-sized patties with a thickness of approx. 1 cm. Heat a large pan with cooking oil. Then fry the patties, turning them frequently. Be careful, the sugar will turn them brown very quickly.
2. You can also serve scrambled eggs and toast.
3. Another variant would be to pick up the sausage and mix it in the pan with a roux, broth and cream to make a breakfast gravy and serve it with buttermilk rolls.