Old – Fashioned Ice Cream (Vanilla)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 vanilla pod (s)
- 300 g cream
- 80 g suar
- 1 pinch (s) salt
- 200 g double cream
Print Recipe
Pin Recipe Instructions
- Slit the vanilla pod lengthways and scrape out the black pulp with a knife. Heat the pulp and pod together with cream, sugar and salt in a saucepan over low heat while stirring until the sugar has melted. Do not let it boil!
- Take the saucepan off the stove and let the mixture cool down again, then stir in the double cream and remove the vanilla pod.
- Put the cream mixture in a freezer-proof bowl and cover it on the freezer shelf. Let the ice freeze for at least 4 hours.
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