Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g sausaes, (Viennese sausaes)
- 2 medium onion (s)
- 3 bell peppers, mixed colors
- 1 can tomato (s), (pizza tomato) 425ml
- 750 ml meat stock
- 0.5 tube ½ tomato paste, concentrated 3 times
- 150 ml cream, or Cremefine for cooking
- 1 teaspoon, leveled salt
- 3 teaspoon, heaped sugar
- some pepper
- Paprika powder
- marjoram
- some sauce thickener
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the wiener sausages into slices and fry them in a little oil. Cut the peppers and onions into cubes. Take the sausages out of the pot and set aside. Now steam the chopped vegetables for 10 minutes. Briefly sweat the tomato paste, add the pizza tomatoes, stock, cream and spices. Now simmer in an open pot for about 10-15 minutes. Finally, thicken as desired with a little sauce thickener.
- Serve with potatoes, pasta or rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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