Nice`s Sausages – Goulash
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 sausages (Viennese)
- 1 onion (s)
- 1 clove garlic
- 1 bottle ketchup
- 2 bell peppers, yellow
- 1 red pepper (s)
- 1 teaspoon paprika powder, noble sweet
- Pepper, ground black
- salt
- olive oil
- 1 teaspoon herbs, Italian
- 1 can tomato (s) (pizza tomatoes)
Print Recipe
Pin Recipe Instructions
- Peel and finely dice onions and garlic.
- Heat the olive oil in a pan, fry the onions and garlic until soft (low temperature, approx. 5 min.), Then pour into a saucepan.
- Slice the sausages, clean the peppers and cut into small pieces.
- Put olive oil into the pan again and fry the sausage slices brown over high heat (approx. 5 minutes, turning several times!). Add to the onions / garlic in the saucepan, add the can of pizza tomatoes, salt and pepper everything.
- Sweat the peppers in the pan in olive oil, season with Italian herbs, paprika powder and salt, and add to the saucepan.
- Heat the pot, add the tomato ketchup (1/2 to 1 bottle), depending on the consistency of the sauce, and simmer for about 10 minutes, until the peppers are not soft at all. They should still have bite.
- The sweet aroma of the ketchup combines wonderfully with the tart herbs and sausage.
- Possibly tighten with a chilli pepper or cayenne pepper if no children are eating.
- Noodles go best with this.
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