Szeged Sausage Goulash

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 2 onions)
  • 2 sausages, Viennese
  • 2 sausages, Krakauer
  • 1 can sauerkraut, 425 ml
  • Paprika powder
  • salt and pepper
  • 1 liter vegetable stock
  • 150 g sour cream
  • 0.5 ½ bunch chives
  • margarine
Szeged Sausage Goulash
Szeged Sausage Goulash

Instructions

  1. Peel and dice the potatoes. Cut the onions into wedges. Cut the sausages into slices.
  2. Fry the sausage slices in fat for approx. 5 minutes, add onions and potatoes. Add the sauerkraut and fry for another 5 minutes. Season with salt, pepper and paprika. Pour in the stock and stew for 20 - 30 minutes. Stir in the sour cream and pour the chives over it.
  3. Tip:
  4. If you like, you can also cook 1 diced red pepper. I use my beloved sucuk instead of Wienerle and Krakauer.

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