Summary

Ingredients

• 250 g wheat flour
• 2 teaspoons baking soda
• 75 grams sugar
• 1 packet vanilla sugar
• 3 egg (s), size M
• 125 g butter or mararine, melted and cooled
• 150 ml milk
• 100 g marzipan paste
• 250 g rapes, seedless
• 2 tablespoon powdered sugar

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Instructions

1. For the dough, mix the flour, baking powder, sugar and vanilla sugar together. Add eggs, butter and milk and mix into a batter. Cut the marzipan into very small pieces and fold in.
2. Grease and flour the muffin pan. Pour in the dough, press 2-3 washed and stemmed grapes into the dough. Bake in a preheated oven at around 180 degrees for 20-25 minutes. Let the muffins cool and dust with powdered sugar.
3. Tip: Serve muffins lukewarm with a vanilla sauce.