Summary

Ingredients

• 125 ml yogurt
• 100 g marzipan
• 3 drops bitter almond flavor
• 125 ml whipped cream (cream)
• 1 pack cream stabilizer
• 400 g seasonal fruits, different types

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Instructions

1. Cut the marzipan into small cubes and puree with the yogurt and bitter almond flavor. Whip the whipped cream with whipped cream and fold in.
2. Wash the fruit, core if necessary and cut into thin wedges or sort. Mix the fruits together and alternately fill them with the cream in dessert bowls.