Summary

Ingredients

For the dough:

• 200 g flour
• 40 g suar
• 75 g marzipan paste
• 120 g butter
• 1 egg yolk

For the glaze:

• 100 g powdered suar
• 2 teaspoons lemon juice
• Sugar sprinkles or sugar pearls / chocolate sprinkles

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Instructions

1. Knead the dough ingredients into a smooth dough and refrigerate the dough for 1 hour. Preheat the oven to 180 ° C.
2. Roll out the dough and cut out moons. Bake for 10 - 13 minutes at 160 ° C. Then let the moons cool down completely.
3. Mix the powdered sugar with the lemon juice and cover the moons with the icing. Decorate each with a sugar pearl.
4. Tip: These cookies are also suitable for baking with children. Then you can color the glaze and use colored sugar pearls and chocolate sprinkles.
5. Makes about 40 cookies.