Marzipan Moons
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 13 mins |
| Total Time | 1 hr 53 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 40 g suar
- 75 g marzipan paste
- 120 g butter
- 1 egg yolk
For the glaze:
- 100 g powdered suar
- 2 teaspoons lemon juice
- Sugar sprinkles or sugar pearls / chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients into a smooth dough and refrigerate the dough for 1 hour. Preheat the oven to 180 ° C.
- Roll out the dough and cut out moons. Bake for 10 - 13 minutes at 160 ° C. Then let the moons cool down completely.
- Mix the powdered sugar with the lemon juice and cover the moons with the icing. Decorate each with a sugar pearl.
- Tip: These cookies are also suitable for baking with children. Then you can color the glaze and use colored sugar pearls and chocolate sprinkles.
- Makes about 40 cookies.
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