Sabrina`s Martini – Moons
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 125 g powdered suar
- 1 egg white
- 1 pinch (s) salt
- 1 packet vanilla sugar, bourbon
- 220 g flour
- 130 g cornstarch
- 4 teaspoons vermouth, (Vermouth Martini bianco)
- 1 lemon (s), organic, grated zest it
For the glaze:
- 200 g powdered suar, (approx.)
- 8 tablespoon vermouth, (Vermouth Martini bianco)
- 1 lemon (s), organic, the zest torn into zest
Print Recipe
Pin Recipe Instructions
- Place the sugar, salt, vanilla sugar, lemon zest, flour and starch on the worktop, make a well in the center and add the egg white and the martini. Put butter in flakes on top and knead everything into a smooth dough. Shape into a ball and wrap in foil and put in the refrigerator for 30 minutes.
- Line a baking sheet with parchment paper. Preheat the oven to 180 ° C. Roll out the dough and cut out. Bake in the oven for 6 - 8 minutes. Let cool down. Mix a glaze from powdered sugar and martini, glaze the cookies and garnish with lemon zest.
- Depending on the size of the cookies, the amount is 4 - 5 trays.
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