Summary

Ingredients

• 200 g butter
• 125 g powdered suar
• 1 egg white
• 1 pinch (s) salt
• 1 packet vanilla sugar, bourbon
• 220 g flour
• 130 g cornstarch
• 4 teaspoons vermouth, (Vermouth Martini bianco)
• 1 lemon (s), organic, grated zest it

For the glaze:

• 200 g powdered suar, (approx.)
• 8 tablespoon vermouth, (Vermouth Martini bianco)
• 1 lemon (s), organic, the zest torn into zest

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Instructions

1. Place the sugar, salt, vanilla sugar, lemon zest, flour and starch on the worktop, make a well in the center and add the egg white and the martini. Put butter in flakes on top and knead everything into a smooth dough. Shape into a ball and wrap in foil and put in the refrigerator for 30 minutes.
2. Line a baking sheet with parchment paper. Preheat the oven to 180 ° C. Roll out the dough and cut out. Bake in the oven for 6 - 8 minutes. Let cool down. Mix a glaze from powdered sugar and martini, glaze the cookies and garnish with lemon zest.
3. Depending on the size of the cookies, the amount is 4 - 5 trays.