Mix the batter and let it rise until it has doubled. Roll out, brush with 30 g butter, sprinkle some sugar with marzipan flakes and poppy seed baking on top. Roll up and cut into slices. Let go again. Bake at 180 ° C for about 20 minutes. If they look good, they`re done.
If you like, you can also use raisins, cinnamon, nuts or the like for the filling, there are no limits to your imagination.
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