Summary

Ingredients

• 500g flour
• 1 packet yeast
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 100 g butter
• 2 egg (s)
• 125 ml milk
• 200 g marzipan
• 1 pack poppy seeds

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Instructions

1. Mix 500g flour, 1 packet yeast, 1 packet vanilla sugar, 1 pinch salt, 100g butter, 2 eggs, and 125ml milk to form a dough.
2. Let the dough rise in a warm place until it has doubled in size.
3. Roll the dough out into a rectangle.
4. Brush the dough with 30g of butter.
5. Break the marzipan into small pieces and sprinkle over the dough along with the poppy seeds.
6. Roll up the dough tightly from one long edge and cut into slices.
7. Place the slices on a baking sheet and let them rise for about 15 minutes until roughly doubled in size.
8. Bake at 180°C (356°F) for about 20 minutes until golden brown on top.