Marzipan – Poppyseed – Snails
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet yeast
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 100 g butter
- 2 egg (s)
- 125 ml milk
- 200 g marzipan
- 1 pack poppy seeds
Print Recipe
Pin Recipe Instructions
- Mix the batter and let it rise until it has doubled. Roll out, brush with 30 g butter, sprinkle some sugar with marzipan flakes and poppy seed baking on top. Roll up and cut into slices. Let go again. Bake at 180 ° C for about 20 minutes. If they look good, they`re done.
- If you like, you can also use raisins, cinnamon, nuts or the like for the filling, there are no limits to your imagination.
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