Poppyseed – Nut

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead the flour, hazelnuts, poppy seeds, butter, powdered sugar, vanilla sugar and rum quickly to form a smooth dough. Shape them into small croissants.
Place on a baking sheet lined with baking paper and bake at 180 degrees for about 15 minutes.
Once cooled, dip the ends in chocolate icing and allow to dry well.

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