Poppyseed Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g butter
- 300 g flour, smooth
- 70 g almond (s), round
- 60 g poppy seeds, round
- 100 g powdered suar
- some lemon peel
- 0.5 ½ lemon (s), add the juice
- Chocolate icing
Print Recipe
Pin Recipe Instructions
- Quickly knead all ingredients except for the chocolate icing into a dough and chill in a food storage container for at least 2 hours. Knead again well before rolling out.
- Roll out the dough about 3 mm thick and cut out biscuits. Bake at 160 ° C for about 7 minutes. Decorate with chocolate icing if necessary.
- I`ve also made croissants out of it and dipped the tips in punch glaze. They also taste good just sprinkled with icing sugar!
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