Orange – Poppyseed – Marble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 4 egg (s), (size L)
- 300 g spelled flour, smooth
- 1 packet tartar baking powder
- 1 tablespoon milk
- 1 orange (s), (grated zest it)
- 75 ml orange juice
- 200 g poppy seeds, rated ray
- 20 g suar
For the cast:
- 200 g powdered suar
- 2 tablespoon orange juice
Print Recipe
Pin Recipe Instructions
- Use the ingredients for the base dough to make a batter that is difficult to tear off the spoon. Beat the butter until frothy, add the sugar and vanilla sugar and stir until a creamy white mixture is formed. Then stir in the eggs one by one. Then add flour, milk and baking powder and stir only briefly.
- Stir in the orange peel, orange juice, poppy seeds and 20 g sugar under half of the batter. Alternately pour both doughs into a loaf pan and marble.
- Bake at 150 ° C for approx. 60 minutes. After cooling, decorate with the icing.
- Tip:
- After 2 days it is really nice and tastes super juicy!
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