Poppyseed – Cherries – Bundt Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour, smooth
- 1 packet baking powder
- 150 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 180 g butter, melted, cooled
- 125 ml milk
- 2 tablespoon poppy seeds, ground
- 1 apple, peeled, grated
- 370 g cherry (s), fresh or canned fruit
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Sift the flour and baking powder into a bowl. Add the next 5 ingredients (sugar to milk) one after the other, stir everything well. Divide the dough, fill half of it into a greased and floured tin.
- Mix the second half with the poppy seeds and grated apple and fill the mold in the same way. Spread the cherries on the dough.
- Slide the mold into the lower half of the preheated tube. Bake at 180 ° C for about 45 minutes.
- Sprinkle the still warm cake with powdered sugar and let it cool.
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