Summary

Ingredients

• 350 g flour, smooth
• 1 packet baking powder
• 150 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 180 g butter, melted, cooled
• 125 ml milk
• 2 tablespoon poppy seeds, ground
• 1 apple, peeled, grated
• 370 g cherry (s), fresh or canned fruit
• powdered sugar

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Instructions

1. Sift the flour and baking powder into a bowl. Add the next 5 ingredients (sugar to milk) one after the other, stir everything well. Divide the dough, fill half of it into a greased and floured tin.
2. Mix the second half with the poppy seeds and grated apple and fill the mold in the same way. Spread the cherries on the dough.
3. Slide the mold into the lower half of the preheated tube. Bake at 180 ° C for about 45 minutes.
4. Sprinkle the still warm cake with powdered sugar and let it cool.