Summary

Ingredients

• 250 g butter
• 300 g flour, smooth
• 70 g almond (s), round
• 60 g poppy seeds, round
• 100 g powdered suar
• some lemon peel
• 0.5 ½ lemon (s), add the juice
• Chocolate icing

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Instructions

1. Quickly knead all ingredients except for the chocolate icing into a dough and chill in a food storage container for at least 2 hours. Knead again well before rolling out.
2. Roll out the dough about 3 mm thick and cut out biscuits. Bake at 160 ° C for about 7 minutes. Decorate with chocolate icing if necessary.
3. I`ve also made croissants out of it and dipped the tips in punch glaze. They also taste good just sprinkled with icing sugar!