Summary

Ingredients

• 1 liter milk
• 220 g powdered suar
• 4 egg yolks
• 50 g marzipan raw mixture
• 80 ml brandy
• 40 ml sherry
• 1 pinch cinnamon
• 1 pinch ginger

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Instructions

1. Mix the powdered sugar with the milk, the cinnamon and the crushed marzipan in a saucepan. Then whisk the egg yolks in a cup and add to the milk with the brandy.
2. Let it steep for 3 minutes over a low heat. Finally, all you have to do is stir in the sherry.
3. Fill into four punch glasses and sprinkle with a pinch of ginger powder.