Summary

Ingredients

• 150 g marzipan
• 125 g butter
• 125 g suar
• 1 egg (s)
• 1 egg yolk
• 180 g flour, (405)
• 1 packet vanilla sugar
• 0.5 ½ lemon (the stripped one untreated)

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Instructions

1. Mix butter, sugar, marzipan and spices until frothy. Stir in the egg, egg yolk and flour alternately.
2. Various shapes can be injected with the star nozzle.
3. Bake until golden at around 160 ° C.
4. Garnish with cherries, put together with jam, fill with nougat, dip in couverture and much more.