Summary

Ingredients

For the dough:

• 200 g flour
• 0.5 teaspoon ½ baking powder
• 80 g suar
• 1 egg (s)
• 75 g butter
• Flour, for the work surface

For covering:

• 200 g apricot jam (apricot jam)
• 400 g marzipan
• some powdered sugar (powdered sugar)
• 1 egg white

For the cast:

• 100 g chocolate (cookin)
• 80 g butter

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Instructions

1. Knead the flour, baking powder, sugar, egg and butter together to form a smooth dough. Roll out the dough on baking paper dusted with flour to the size of a baking sheet, then bake in the oven for 10-20 minutes at 160 ° C until light yellow.
2. Spread jam on the hot dough.
3. Roll out the marzipan with a little icing sugar as large as the sheet of dough and place on the jam. Brush the marzipan blanket with egg white. Bake for 10-15 minutes at 160 ° C until the surface is slightly yellow but not browned.
4. For the chocolate glaze, melt the chocolate and butter together in a double boiler.
5. After cooling, cut the marzipan dough into 3 x 3 cm squares. Dip diagonally halfway into the dissolved chocolate icing.