Marzipan Squares
by Editorial Staff
Summary
| Prep Time | 1 hr 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 80 g suar
- 1 egg (s)
- 75 g butter
- Flour, for the work surface
For covering:
- 200 g apricot jam (apricot jam)
- 400 g marzipan
- some powdered sugar (powdered sugar)
- 1 egg white
For the cast:
- 100 g chocolate (cookin)
- 80 g butter
Print Recipe
Pin Recipe Instructions
- Knead the flour, baking powder, sugar, egg and butter together to form a smooth dough. Roll out the dough on baking paper dusted with flour to the size of a baking sheet, then bake in the oven for 10-20 minutes at 160 ° C until light yellow.
- Spread jam on the hot dough.
- Roll out the marzipan with a little icing sugar as large as the sheet of dough and place on the jam. Brush the marzipan blanket with egg white. Bake for 10-15 minutes at 160 ° C until the surface is slightly yellow but not browned.
- For the chocolate glaze, melt the chocolate and butter together in a double boiler.
- After cooling, cut the marzipan dough into 3 x 3 cm squares. Dip diagonally halfway into the dissolved chocolate icing.
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