Quince Puff Pastry Squares with Feta
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 large quince (s), it should turn out to be 6 slices 8-9 cm in diameter
- 1 tablespoon butter
- 150 ml apple juice
- 2 tablespoon honey (acacia)
- 6 slices puff pastry, squares 112 cm
- 150 g feta cheese
- 150 g sour cream
- salt and pepper
- Rosemary, chopped
- Herbs Provence or thyme
Print Recipe
Pin Recipe Instructions
- Grate the fluff from the quinces, wash and cut into 1 cm thick slices. Cut out the core casing.
- Melt the butter in the pan and fry the quinces in it for 1 minute and remove. Put the apple juice with the honey in the pan and steam the quinces in it. They should become slightly soft.
- Mix the feta with the sour cream and season with salt and pepper. Spread the mixture on the puff pastry slices. Leave a small margin. Place a quince slice on each puff pastry slice. Sprinkle with rosemary.
- A variant that I also like is to add the thyme to the cheese mixture and not sprinkle herbs on top.
- Place the dough on a baking sheet lined with baking paper and bake in the preheated oven on the lowest rack at 220 degrees for about 15 minutes.
- I find meatballs with lots of garlic to be very tasty.
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