Summary

Ingredients

• 2 large quince (s), it should turn out to be 6 slices 8-9 cm in diameter
• 1 tablespoon butter
• 150 ml apple juice
• 2 tablespoon honey (acacia)
• 6 slices puff pastry, squares 112 cm
• 150 g feta cheese
• 150 g sour cream
• salt and pepper
• Rosemary, chopped
• Herbs Provence or thyme

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Instructions

1. Grate the fluff from the quinces, wash and cut into 1 cm thick slices. Cut out the core casing.
2. Melt the butter in the pan and fry the quinces in it for 1 minute and remove. Put the apple juice with the honey in the pan and steam the quinces in it. They should become slightly soft.
3. Mix the feta with the sour cream and season with salt and pepper. Spread the mixture on the puff pastry slices. Leave a small margin. Place a quince slice on each puff pastry slice. Sprinkle with rosemary.
4. A variant that I also like is to add the thyme to the cheese mixture and not sprinkle herbs on top.
5. Place the dough on a baking sheet lined with baking paper and bake in the preheated oven on the lowest rack at 220 degrees for about 15 minutes.
6. I find meatballs with lots of garlic to be very tasty.