Nicole`s Cranberry Florentine Squares
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 26 mins |
| Total Time | 56 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 300 g suar
- 1 packet vanilla sugar
- 300 g butter, soft
- 1 egg (s)
- 1 lemon (s), organic, remove the zest it
- 100 g cream
- 100 g honey, more liquid
- 300 g almond sticks
- 100 g cranberries, dried, chopped
Print Recipe
Pin Recipe Instructions
- First, preheat the oven to 180 °.
- For the dough, knead the flour, 100 g sugar, vanilla sugar, 200 g butter, the egg and the lemon peel into a dough and roll out on a baking sheet lined with baking paper. Prick the dough several times with a fork. Pre-bake on the middle rack for about 13 minutes. Set aside and let cool down a bit.
- For the topping, bring 100 g cream, 100 g honey, 200 g sugar, 100 g butter, almond sticks and the chopped cranberries in a saucepan while stirring. Let the topping cool down a bit and spread it over the pre-baked dough. Bake everything again for another 13 minutes in the oven and finish, then let it cool down a bit and remove the edges from the baking sheet.
- Remove the whole plate with the baking paper from the tray and cut into small diamonds with a sharp knife.
- The Florentine cookies are easy to make, go quickly, taste heavenly and are great as gifts.
- If you don`t like cranberries, you can also use other dried fruits.
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