Summary

Ingredients

• 200 g marzipan
• 300 ml milk (1.5% fat)
• 2 egg (s)
• 50 grams sugar
• 1 pinch (s) salt
• 200 g flour

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Instructions

1. Cut the marzipan into small pieces and dissolve in the milk. Mix with a hand mixer if necessary. Add eggs, salt and sugar at once and beat lightly until frothy. Then stir in the flour well with the mixer. Do not bake too dark in the waffle iron.