Summary

Ingredients

• 3 cardamom capsules
• 2 clove (s)
• 1 teaspoon fennel
• 0.25 teaspoon ¼ anise
• 0.5 teaspoon ½ pepper, ground black
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ ginger powder
• 6 teaspoons sugar
• 2 cup water
• 2 cup milk
• 3 teaspoons tea (Assam)

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Instructions

1. Chop the cardamom, cloves, fennel and anise in a mortar. Add pepper, cinnamon, ginger and sugar.
2. Instead of ground ginger, you can rub in fresh ginger as you like. You can also use honey instead of sugar and 1-2 sticks of cinnamon instead of ground.
3. Put 2 cups of water and 2 cups of milk together with the spices in a saucepan and slowly bring to the boil. Stir a few times so that the sugar dissolves well. As soon as it boils, remove the pot from the flame, add 3 teaspoons of Assam tea and let it steep for 3-5 minutes.
4. Pour the finished tea into the cups through a sieve.