Summary

Ingredients

• 3 egg (s)
• 1 cup sugar
• 1 packet vanilla sugar
• 0.5 ½ cup oil
• 1 cup nuts, grated
• 2 tablespoon cocoa powder
• 1 cup flour
• 0.5 ½ pack baking powder
• 1 cup mascarpone (mascarino)
• Fat, for the shape
• Flour, or breadcrumbs for the mold

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Instructions

1. Beat eggs with sugar and vanilla sugar, slowly stir in oil, stir in nuts, cocoa, flour and baking powder. Finally stir in the mascarino.
2. Pour the dough into a greased, floured or crumbled bundt cake pan and bake at 175-180 ° for approx. 1 hour.