Mascarino – Nut – Bundt Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 1 cup sugar
- 1 packet vanilla sugar
- 0.5 ½ cup oil
- 1 cup nuts, grated
- 2 tablespoon cocoa powder
- 1 cup flour
- 0.5 ½ pack baking powder
- 1 cup mascarpone (mascarino)
- Fat, for the shape
- Flour, or breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar and vanilla sugar, slowly stir in oil, stir in nuts, cocoa, flour and baking powder. Finally stir in the mascarino.
- Pour the dough into a greased, floured or crumbled bundt cake pan and bake at 175-180 ° for approx. 1 hour.
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