Summary

Ingredients

• 400 g mascarpone, fresh
• 1 cup / s strong coffee (e.g. espresso)
• 50 g powdered suar
• 2 tablespoon liqueur (coffee liqueur)
• 8 coffee beans

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Instructions

1. Put the mascarpone in a bowl and add the powdered sugar. Pour in the cold coffee and liqueur. Mix well and fill into 4 glasses or bowls. Now place this in the freezer for about 5 minutes. Decorate with two coffee beans each and serve.