Summary

Ingredients

• 250 g mascarpone
• 250 g quark (low-fat quark)
• 550 g applesauce from the lass
• 0.5 teaspoon ½ cinnamon
• 30 g powdered suar
• 3 tablespoon lemon juice
• 1 packet vanilla sugar
• 2 apples
• 50 g ladyfiners

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Instructions

1. Mix the mascarpone, low-fat quark, 250 g applesauce, cinnamon, powdered sugar, 2 tablespoon lemon juice and vanilla sugar together well. Quarter, core and finely dice apples. Mix immediately with 1 tablespoon lemon juice and 300 g applesauce. Break the sponge fingers.
2. Layer the apple sauce mixture with the biscuits and the cream in glasses or in a large bowl.
3. Chill for 1 hour before consumption. Garnish with apple slices if necessary.