Summary

Ingredients

• 250 g mascarpone
• 250 g quark (low-fat quark)
• 550 g applesauce from the lass
• 0.5 teaspoon ½ cinnamon
• 30 g powdered suar
• 3 tablespoon lemon juice
• 1 packet vanilla sugar
• 2 apples
• 50 g ladyfiners

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Instructions

1. Mix the mascarpone, quark, 250 g applesauce, 0.5 teaspoon cinnamon, 30 g powdered sugar, 2 tablespoon lemon juice, and vanilla sugar together until well combined.
2. Quarter, core, and finely dice the 2 apples. Immediately toss the diced apples with 1 tablespoon lemon juice and 300 g applesauce.
3. Break the 50 g ladyfingers into pieces.
4. In glasses or a large bowl, layer the apple-applesauce mixture, ladyfinger pieces, and mascarpone cream mixture, alternating as you go.
5. Refrigerate for 1 hour. Garnish with apple slices if desired before serving.